tag:blogger.com,1999:blog-4936507442431116512.post4741851538639247187..comments2024-03-22T04:43:12.677-05:00Comments on Gourmet Girl: Heirloom Tomato and Fresh Mozzarella SaladKatia Manghamhttp://www.blogger.com/profile/12913753036689192269noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4936507442431116512.post-78253270622548835302011-09-28T11:34:48.261-05:002011-09-28T11:34:48.261-05:00Hi Coco,
I'm not sure why it's giving you ...Hi Coco,<br />I'm not sure why it's giving you an error page, but if you click through to facebook there are lots of pumpkins cookies there. What was on here was only a photo, I never did publish my sugar cookie recipe. (saving it for the cookbook). <br />As for the tea, I used to use gallon iced tea bags (Harney and Sons) and use 2 quarts boiling water. I would then let it steep for about 15 minutes and add 2 quarts ice or very cold water. I hope that helps! <br />KatiaKatia Manghamhttps://www.blogger.com/profile/12913753036689192269noreply@blogger.comtag:blogger.com,1999:blog-4936507442431116512.post-79723123330515980532011-09-28T10:54:33.211-05:002011-09-28T10:54:33.211-05:00Hi Katia
I am trying to click on your Halloween Su...Hi Katia<br />I am trying to click on your Halloween Sugar cookies and it gives me an error page?? Also, I used to frequent the silver spoon and purchased the tea bags there--it never taste the same--can you give me a hint on how you used to brew?<br />ThanksJilieboohttps://www.blogger.com/profile/16738454373871139092noreply@blogger.com