tag:blogger.com,1999:blog-4936507442431116512.post6043700871142462366..comments2024-03-22T04:43:12.677-05:00Comments on Gourmet Girl: Crostata della Nonna / Italian Jam CrostataKatia Manghamhttp://www.blogger.com/profile/12913753036689192269noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-4936507442431116512.post-63837576635498642062015-01-20T05:23:18.302-06:002015-01-20T05:23:18.302-06:00I love this recipe. I've tried many recipes fo...I love this recipe. I've tried many recipes for Crostata, and this is by far the best. My Italian husband loves it, and so to my children. It's a family favorite, thanks for sharing!palmtreeshttps://www.blogger.com/profile/00132301098521860698noreply@blogger.comtag:blogger.com,1999:blog-4936507442431116512.post-8681460499375946832013-09-17T00:13:57.562-05:002013-09-17T00:13:57.562-05:00I LOVE crostada! I made your recipe and it tasted ...I LOVE crostada! I made your recipe and it tasted delicious BUT the texture of my tart was strange, like there were little hard bits in it. Also, my dough was SUPER doughy and sticky, I was not able to roll out pieces for the lattice. Any thoughts or tips? I really want to try this recipe again. Thanks! srbibohttps://www.blogger.com/profile/01847320287108039649noreply@blogger.comtag:blogger.com,1999:blog-4936507442431116512.post-49014805535883379182013-08-11T15:24:38.125-05:002013-08-11T15:24:38.125-05:00I have already made this 4 times since finding thi...I have already made this 4 times since finding this recipe! My boyfriend is Italian -- and his parents grew up eating real crostata in Italy (we are in high school now). The first time I brought this crostata over, his dad (who is very particular about desserts), picked up the pie pan and ate it clean! This is an awesome recipe that I will be making many more times in the future! Thank you so much!Cannella Vitahttps://www.blogger.com/profile/07964496748433875636noreply@blogger.comtag:blogger.com,1999:blog-4936507442431116512.post-23989535669817132092011-10-22T12:54:02.775-05:002011-10-22T12:54:02.775-05:00made it - LOVED IT!!!!!!!!! thanks for this recipe...made it - LOVED IT!!!!!!!!! thanks for this recipeG.C.https://www.blogger.com/profile/09632231080193890181noreply@blogger.comtag:blogger.com,1999:blog-4936507442431116512.post-26967580284292044382011-06-10T10:38:39.788-05:002011-06-10T10:38:39.788-05:00Thank you for displaying this recipe. I am especia...Thank you for displaying this recipe. I am especially greatful that this was from your grandmother, as I am always looking for these types of receipes. <br /><br />Best<br />www.bellechosehome.comBelle Chose Homehttps://www.blogger.com/profile/13725014922303536110noreply@blogger.comtag:blogger.com,1999:blog-4936507442431116512.post-7099225846301796682008-02-18T21:25:00.000-06:002008-02-18T21:25:00.000-06:00I love crostada...I have a jam that would be perfe...I love crostada...I have a jam that would be perfect for that!<BR/>Yours is beautiful!Helenehttps://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-4936507442431116512.post-34172667373787754932008-02-15T13:28:00.000-06:002008-02-15T13:28:00.000-06:00So simple and looks delicious! Now I know what to ...So simple and looks delicious! Now I know what to do with all the jam I made! Great recipe, thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4936507442431116512.post-49549889469338800072008-02-15T12:03:00.000-06:002008-02-15T12:03:00.000-06:00That looks perfect Katia! lovely colors and textur...That looks perfect Katia! lovely colors and texture:)Mansihttps://www.blogger.com/profile/01109414198476017680noreply@blogger.comtag:blogger.com,1999:blog-4936507442431116512.post-81677760191011113992008-01-07T23:02:00.000-06:002008-01-07T23:02:00.000-06:00Thanks!Thanks!Sabrahttps://www.blogger.com/profile/00328549946090033100noreply@blogger.comtag:blogger.com,1999:blog-4936507442431116512.post-37555147401813176922008-01-07T08:01:00.000-06:002008-01-07T08:01:00.000-06:00The reason I make it in a springform is because th...The reason I make it in a springform is because the pan she used to use was between a cake and a pie pan, it had straight sides like a cake pan, yet it was lower like a pie pan. So the pan of choice would have been a cake pan, but I wanted to unmold the crostata and was afraid it would stick. It seems like whenever I have used parchment before when using a cake pan to bake a pie I wanted to unmold, the bottom of the pie didn't brown as much. A tart pan would have had fluted edges which wouldn't have looked very rustic so a springform it is. Another good chice would have possibly been a ring mold. (and yes, I know that was lang winded!) :)Katia Manghamhttps://www.blogger.com/profile/12913753036689192269noreply@blogger.comtag:blogger.com,1999:blog-4936507442431116512.post-91808988988318227862008-01-06T22:55:00.000-06:002008-01-06T22:55:00.000-06:00Thanks so much for visiting my blog! I love love ...Thanks so much for visiting my blog! I love love love this little tart and I love that you have a special grandmother recipe - I will try this. Curious why it's made in a springform pan vs. a pie or tart pan?Sabrahttps://www.blogger.com/profile/00328549946090033100noreply@blogger.comtag:blogger.com,1999:blog-4936507442431116512.post-91995165564319289232008-01-04T12:37:00.000-06:002008-01-04T12:37:00.000-06:00I'm supposed to take dessert to a dinner party thi...I'm supposed to take dessert to a dinner party this coming week and this is what I plan to do.<BR/>Great blog, by the way!<BR/>MaryMary Colemanhttps://www.blogger.com/profile/04258358674611115100noreply@blogger.comtag:blogger.com,1999:blog-4936507442431116512.post-2864823870993872382008-01-03T20:50:00.000-06:002008-01-03T20:50:00.000-06:00That crust looks amazing, Gourmet Girl! What a gre...That crust looks amazing, Gourmet Girl! What a great treat for the new year.Cakespyhttps://www.blogger.com/profile/11540351035366591645noreply@blogger.comtag:blogger.com,1999:blog-4936507442431116512.post-62162260003139759572008-01-03T10:50:00.000-06:002008-01-03T10:50:00.000-06:00What a beautiful dessert!What a beautiful dessert!Deborahhttps://www.blogger.com/profile/11741861711308777389noreply@blogger.com