Monday, August 30, 2010
Sunday, August 22, 2010
I am certifiably obsessed! I can't stop making and eating ravioli. I am waking up in the middle of the night and pondering new fillings. Really, there is something wrong with this- but I truly don't care. I will work out extra hard just so I can eat these guilt free to my heart's content. Last night I made arugula and goat cheese ravioli for dinner again, the second time around was considerably easier (not making pasta from scratch obviously makes a big difference). I think they even tasted better, I ditched the original recipe and improvised with pre-made pasta. (As with all non-baking recipes, use the recipe as a guideline).
Thursday, August 12, 2010
I'm not even going to make up excuses to explain my absence, nor say I'm back permanently (I will try though). Thank you for all your kind emails. Thank you for continuing to sign up for the newsletter. No, the subscriber service is not broken, it's the newsletter writer- she took a hiatus- a long one. But, I have so much more to say, still. There are about a dozen unfinished posts in the edit posts section, hopefully I'll get to most of them soon. Be on the lookout for my grandmother's home-made tortellini, it's one of the unfinished posts and my very favorite. I just need a little motivation. A new camera would help- until then, we have Arthur and his camera. Recently, my friend A said to me, "Your blog should not be about food!" She said this in reference to all the shenanigans that go on in my life, maybe I'll incorporate both- it will certainly be much more amusing around here. It's a good thing I have the ability to laugh at myself! For now though, lets focus on food...