Too pretty to not share... This is what's going on at work.
I've been using champagne vinegar and a pear infused white balsamic.
Basil is always great with this salad, but so is mint and oregano- even all three together. Ricotta salata is a great alternative for the mozzarella, or even a pepper crusted chevre.
Use a good quality olive oil and coarse sea salt and pepper. Squeezing out the last little bit of summer... I LOVE it! :)